Three Reasons to Choose Organic Coffee

For many of us, our day can not begin without a steaming cup of organic coffee.

From the coffee that is really strong, mixed with cream or sweetened with sugar, the morning cup puts us in the right frame of mind to continue our day.

With the increasing popularity and availability of organic foods in recent years, there is now another coffee option to add to the morning mix: organic coffee.

In taste tests, it is generally considered comparable to non-organic regular coffee with the occasional taste tester that says its taste is better and purer.

With respect to the price, it is usually more expensive.

So, why should we bother to become organic? Here are three reasons:

More respectful to the environment Like all other organic foods, organic coffee is grown without the use of pesticides, any chemical growth agent or other synthetic materials, and grown in places where these types of chemicals are used.

A danger in the use of chemicals in the crop is that they can contaminate the soil in which the plants grow and, therefore, filter and contaminate the groundwater as well.

This contaminated water can finally poison wildlife and in some cases humans.

Since organic coffee leaves these types of chemicals when grown, it helps keep the environment cleaner.

Safer Not using chemical agents in the cultivation of organic grains is also safer for coffee producers.

When chemicals are administered to crops, farmers are often directly exposed to them, which most of the time are not particularly healthy for them.

Ultimately, coffee without chemicals is also safer for consumers, since we are not indirectly exposed to chemicals through coffee beans. Therefore, by choosing the organic, it helps promote not only the safety of the farmers but also of yourself.

Promotes conservation

Because organic coffee is not grown with chemical agents, to ensure good coffee quality, it must be grown under a significant shade.

This need encourages the planting and conservation of trees, shrubs and other plants to cover coffee.

In this way, the ecosystems are better preserved and the harmful effects due to the destruction of the environment are not met.

Also, the soil in which the coffee grows is better kept together and kept in good condition due to the roots of the plants.

Therefore, although at the beginning organic coffee may seem that it does not deserve much attention, it has many advantages.

The production process, in general, is more responsible with the environment, healthier and it does not sacrifice the delicious taste that we know and love.

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